Healthier Workspaces
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Are your hands really clean?
Up to 80% of communicable diseases are transferred by touch.
Only 20% of people wash their hands before preparing food.
6 Seconds: Most people wash their hands for this long.
20 seconds is the minimum amount of time for handwashing according to the CDC.
It’s easy to get hung up on the nuances of language. When you say you’re going to clean, do you mean you’re going to sweep the crumbs into the trash can? Do you mean you’re going to scrub the counter with bleach? All too often, we use these terms to generally mean the same thing. Read on to find out the differences between cleaning, disinfecting, and sanitizing, and when we should be doing each.
Continue reading “Cleaning, Disinfecting, and Sanitizing – What’s the Difference?”
Spring is almost here! That means a host of new sickness, hay fever, allergies, and more. Want to keep your office in shape and your employees healthy? Or are you an employee low on sick time after a rough winter? This list of tips is for office employer and employees alike.
Continue reading “Top 5 ways to stop the spread of illness at work”